The fresh air and majestic Finnmark nature guarantee you a good night’s sleep. Stay a night or two with us. We promise to take good care of you – and in the morning we will serve an organic, homemade breakfast at the agreed time.
The sound of expectant dogs fills the air. They are waiting to get started. Maybe you are also feeling a tingle of excitement and anticipation yourself. The gate opens. The dogs jump. Then it suddenly turns silent. Wonderfully silent.
Fire, stone, wood and smoke. Fish from the fjord, potatoes from the neighbouring farm, reindeer from the mountain plain, bread straight from the stone oven and sweet berries from the forest right behind the house. Local produce and pure, honest flavours.
I have cooked professionally for more than 30 years and I’m still searching for the perfect flavour combination. When you visit us, the basis of the food we cook is the nature and the seasons in Finnmark. A real love for the produce and the surrounding nature always serve as the starting point for the dishes.
My kitchen is uncompromising and there are no shortcuts. Our culinary product is a continuation of what I practiced at Sorrisniva, but it’s now even more cultivated.
We now spend even more time on harvesting local produce and searching for the history and essence of the food. My profession consists of loving and giving.
I have worked with huskies and dog sledding for more than 20 years. The adventure began in Alta when I went to the Øytun folk high school. After my very first trip behind the sled, I quickly realized that this was what I wanted to do.
After seven years in Alaska and Iditarod, the world’s longest sled dog race, we returned to Alta in 2007 to establish Northern Lights Husky. Since then I have had the pleasure of taking more than 7000 guests on their first dog sledding trip.
The products we off today are the result of 10 years of perfecting the unique interaction between dogs, humans and nature.