Lunch course
With seasonal ingredients you get to work with exciting products, techniques and methods. You will get an insight into how we plan and put together a lunch menu.
Book via post@trastiogtrine.no or telephone +47 784 03 040
We welcome you in the yard at Gamma and the outdoor kitchen. While you get something to eat, we tell you about food and food traditions in Finnmark. Then we start the planning of todays meal. The choice of menu and ingredients will vary throughout the season, but there will be tastes from the smoke oven, bread / pastries from the oven, different preparation of game or fish and today’s dessert. You yourself are actively involved in the whole process until the finished meal, and we are happy to share my knowledge and experiences with you.
NOK 1525,- per person
Duration: approx. 3 hours
Includes: Meals, coffee/tea.
Two-day game cooking course
Hunting course over two days. Food course with preparation and processing of game. We take into account the basics of partitioning. Based on the game and the items we have, we put together and prepare the first night and the large menu last night. The first evening we make a three-course dinner. We end the course by serving and eating a five-course dinner with game from Finnmark.
Book via post@trastiogtrine.no or telephone +47 784 03 040
We go through theory and thoughts on the topic, menu language and ideas. The menu is to be set and tasks and “mice in place” are to be prepared. We make a three-course evening menu. We’re preparing for tomorrow. It is possible to invite guests to dinner.
NOK 10 500,- per person
Duration: 2 days, appr. 15 hours in total
Period: Oktober and November
Capacity: Up to 8 persons
Place: Trasti & Trine
Including: Meals, coffee/tea
Theme: tastes of the season
Private cooking session
Book via post@trastiogtrine.no or telephone +47 784 03 040
We welcome you in the yard at Gamma and the outdoor kitchen. While you get something to eat, we tell you about food and food traditions in Finnmark. Then we start the planning of todays meal. The choice of menu and ingredients will vary throughout the season, but there will be tastes from the smoke oven, bread / pastries from the oven, different preparation of game or fish and today’s dessert. You yourself are actively involved in the whole process until the finished meal, and we are happy to share my knowledge and experiences with you.
Duration: one day, appr. 6 hours
Minimum: 2 persons
Includes: Meals, coffee/tea
session of cooking course 3 course meal
With seasonal ingredients you get to work with exciting products, techniques and methods. You will get an insight into how we plan and put together a menu.
Book at post@trastiogtrine.no or telephone +47 784 03 040
3 course meal seasonal session
NOK: 2825,- per person
Duration: approx. 3 hours
Capacity: up to 8 persons
Place: Trasti&Trine
Availabilty: November
session of cooking course 3 course meal
With seasonal ingredients you get to work with exciting products, techniques and methods. You will get an insight into how we plan and put together a menu.
Book at post@trastiogtrine.no or telephone +47 784 03 040
3 course meal seasonal session
NOK: 1825,- per person
Duration: approx. 3 hours
Capacity: up to 8 persons
Place: Trasti&Trine
Availabilty: November
